The Thanksgiving weekend is just around the corner. Our Chai Balsamic tastes just like Pumpkin Spice and is a sure winner with roasted peppers, summer squash and root vegetables. As a glaze or to gently caramelize your vegetables, this is my go to. The spicy combination of cardamon, cinnamon, nutmeg and vanilla give you a warm autumn flavour in just one bottle.
Happy Thanksgiving to all of our customers! We are so grateful for your continued support!
In this time of global uncertainty we are doing everything we can to keep your pantries stocked with delicious balsamic that can make meals enjoyable as we all learn to stay In, and eat as a family again.
As many of your favorite specialty stores may have closed due to the pandemic, we are still able as a small family business, to keep our mail orders moving.
Our website has lots of great recipes incase you are finding meal planning is becoming a chore, and sending a bottle of delicious balsamic to your friends, is a great way to say you are thinking of them without the physical closeness.
Stay Safe, Stay In, and let’s do our part to keep Canada strong.
We wish to take a moment at this time of the year to be grateful for each and every one of our loyal clients and retail partners who have helped us build the tremendous success of edible gardens over the past 25 years. We wish you and yours the very best of the Holiday Season and may 2020 be filled with happiness, peace and prosperity.
Cranberry Season is here and we are getting the kettles out for another delicious seasonal condiment from the kitchens of edible gardens.
This Cranberry Balsamic Spread is ideal with fall fare like turkey and ham or for dressing up panini sandwiches. Make sure you order your Cranberry Balsamic Spread early as we only make a limited supply!
While you are out waving the flag today, relax over these delicious veggie kabobs at dinnertime. Simple and a crowd pleaser. Once cooked, drizzle on edible gardens Rosemary and Garlic Balsamic Reduction. It is a fabulous Canadian product that speaks of entrepreneurship and delicious innovation. Celebrate this great country we are proud to live in!
What Are the Best Vegetables to Grill? My choice of vegetables always seem to be zucchini, bell pepper and red onion. Other good vegetables to grill are mushrooms, asparagus or eggplant. Any firm spring or summer vegetables. Just not cucumbers or cabbage. Happy Canada Day!!!!!
This is a great brunch side dish or for Easter Sunday dinner. We have it often in March and April as the asparagus is coming off the farms. It’s a real celebration of springtime!
In a large roasting tin, toss cubed new potatoes, a drizzle of edible gardens Classic Balsamic Reduction, salt, pepper and edible gardens Extra Virgin Olive Oil. Roast in oven at 250 for 20 mins. Then add fresh asparagus cut into 2 inch pieces, toss in the hot potato balsamic mixture, and cook another 15 minutes.
Serve with an extra drizzle of edible gardens Classic Balsamic Reduction and enjoy!