Cranberry Season is here and we are getting the kettles out for another delicious seasonal condiment from the kitchens of edible gardens.

This Cranberry Balsamic Spread is ideal with fall fare like turkey and ham or for dressing up panini sandwiches. Make sure you order your Cranberry Balsamic Spread early as we only make a limited supply!

Perfect for creating a foodie Christmas Basket!

Happy Harvest!

While you are out waving the flag today, relax over these delicious veggie kabobs at dinnertime.  Simple and a crowd pleaser. Once cooked, drizzle on edible gardens Rosemary and Garlic Balsamic Reduction.  It is a fabulous Canadian product that speaks of entrepreneurship and delicious innovation. Celebrate this great country we are proud to live in!

What Are the Best Vegetables to Grill? My choice of vegetables always seem to be zucchini, bell pepper and red onion. Other good vegetables to grill are mushrooms, asparagus or eggplant. Any firm spring or summer vegetables. Just not cucumbers or cabbage. Happy Canada Day!!!!!

This is a great brunch side dish or for Easter Sunday dinner.  We have it often in March and April as the asparagus is coming off the farms.  It’s a real celebration of springtime!

In a large roasting tin, toss cubed new potatoes, a drizzle of edible gardens Classic Balsamic Reduction, salt, pepper and edible gardens Extra Virgin Olive Oil.  Roast in oven at 250 for 20 mins.  Then add fresh asparagus cut into 2 inch pieces, toss in the hot potato balsamic mixture, and cook another 15 minutes.

Serve with an extra drizzle of edible gardens Classic Balsamic Reduction and enjoy!

This Valentines,

Try fresh fruit and our delicious Strawberry and Fig Balsamic Reduction.

I love to use the Strawberry Fig Balsamic Reduction on these easy appetizers with seasonal fruit and melted cheese on hot flat bread.

The Strawberry Fig Balsamic Reduction is a hit on poached pears for Valentines.

Happy Hearts!

Hope the HOLIDAYS are festive and you fill the special days with new happy memories! Wishing you all the best in 2019!

Homemade Grilled Brussel Sprouts with edible gardens Balsamic

Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting and drizzle with edible gardens balsamic reduction, and toss again. Taste for seasonings, and serve hot.

LAST MINUTE CHRISTMAS SHOW LADNER

LOCATION: Ladner Community Center, 4734 51st St DELTA

See You There!

Look what we cooked up!

Those tart luscious red cranberries mean only one thing in our kitchen!

Christmas is just around the corner.  Our delicious Cranberry Balsamic Spread is the ideal topping for your holiday brie, the condiment of choice for the big meal on Christmas Day, and wonderful for leftover grilled turkey and cheese panini sandwiches for Boxing Day.

Made with fresh Fraser Valley Cranberries, White Balsamic and lots of careful stirring, each jar is a jewel of fresh fruit. Not like your Grandma’s canned cranberries,  our Cranberry Balsamic Spread brings these little red rubies to a place of honor for the upcoming feasts.

Limited supply so stock up now.

From the edible garden kitchen, happy holidays!