This Valentines,
Try fresh fruit and our delicious Strawberry and Fig Balsamic Reduction.
I love to use the Strawberry Fig Balsamic Reduction on these easy appetizers with seasonal fruit and melted cheese on hot flat bread.
The Strawberry Fig Balsamic Reduction is a hit on poached pears for Valentines.
Happy Hearts!
Homemade Grilled Brussel Sprouts with edible gardens Balsamic
1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon edible gardens Balsamic Reduction ( any flavour is great- my fav for this dish is Classic, Rosemary & Garlic, or Fig & Fire for a little heat)
Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting and drizzle with edible gardens balsamic reduction, and toss again. Taste for seasonings, and serve hot.
LOCATION: Ladner Community Center, 4734 51st St DELTA
See You There!
Those tart luscious red cranberries mean only one thing in our kitchen!
Christmas is just around the corner. Our delicious Cranberry Balsamic Spread is the ideal topping for your holiday brie, the condiment of choice for the big meal on Christmas Day, and wonderful for leftover grilled turkey and cheese panini sandwiches for Boxing Day.
Made with fresh Fraser Valley Cranberries, White Balsamic and lots of careful stirring, each jar is a jewel of fresh fruit. Not like your Grandma’s canned cranberries, our Cranberry Balsamic Spread brings these little red rubies to a place of honor for the upcoming feasts.
Limited supply so stock up now.
From the edible garden kitchen, happy holidays!
We like to do Potatoes in Foil on the BBQ and for Father’s Day with a nice steak or chicken its a fabulous side dish that Dad will LOVE!
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
We are so excited to be announcing a new flavor to add to our amazing edible gardens line of balsamic reductions.
Introducing STRAWBERRY & FIG BALSAMIC REDUCTION.
New this SPRING! Delicious fresh Fraser Valley Strawberries marry with deep dark robust sun kissed figs, and then in big copper kettles, we slowly simmer the flavors together to produce a thick, rich, balsamic reduction that is a delight on summer salads, roasted vegetables, marinades, drizzled on fresh strawberries, or for grilled peaches this summer on the BBQ.
No matter if your get together is lunch, brunch or a big family dinner, these amazing side dishes are a popular way to serve vegan and vegetarians who may not be lining up for the ham slices on Easter Sunday. They will keep everyone in their Easter Hats!
With fresh asapagus now dropping in price, we officially know spring is in the air and these tasty little spears of goodness and delectable taste team oh so well with goat cheese and edible gardens Classic Balsamic Reduction or Fig & Fire Balsamic Reduction , if you like a little heat.
Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
Just wishing all our wonderful customers and great retail partners a safe, joyful day.
May the new year be filled with adventures, and excitement, laughter and love.
Thank you for loving our delicious products and supporting the artisan producers of British Columbia.
