Spinach, Caramelized Onions and balsamic


  • Sweet Onions –open_faced_sandwich_of_spinach_caramelized_onions_and_roasted_peppers2 large onions is perfect-
  • 1 hefty bunch of spinach, at least a pound, stems removed, leaves well washed
  • Sea salt and freshly ground pepper
  • 2 meaty roasted red peppers
  • 1 piece of bread per person, such as ciabatta, rye, or a whole grain leaven bread
  • 1 garlic clove, halved
  • Thinly sliced cheese of your choosing
  • Olive oil, to finish
  • Rosemary garlic Reduction to finish


  1. Warm the caramelized onions in a pan over low heat.
  2. In another pan, wilt the spinach in the water clinging to its leaves, then season it with salt and pepper. Slice the peppers into wide strips.
  3. Toast the bread, then rub one side with the garlic. Cover with the onions, followed by the spinach, the cheese, then the roasted peppers set diagonally across the top.
  4. Season with salt and pepper, and drizzle with olive oil.
  5. Drizzle a few drops of Rosemary garlic Reduction to finish and serve

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