Strawberry & Fig Balsamic Reduction
New this SPRING! Delicious fresh Fraser Valley Strawberries marry with the deep dark robust sunkissed figs, and then in big copper kettles, we slowly simmer the flavors together to produce a thick, rich, balsamic reduction that is a delight on summer salads, roasted vegetables, marinades, drizzled on fresh strawberries, or for grilled peaches this summer on the BBQ.
Slowly simmered to a dark and mellow thickness these reductions are our latest creation from the edible gardens kitchen.
Classic is dark and sweet with just a hint of fig.
Fig & Fire is smooth and rich using the Habanero peppers for a sweet heat that is irresistible.
Garlic & Rosemary is full of robust flavour with a hint of sweet Rosemary ,
Espresso is made from dark rich Espresso Beans from Italy.
Pumpkin Chai tastes like Pumpkin Spice made from exotic spices like cardamom, cinnamon, cloves, nutmeg, ginger.
beautifully red with real pomegranate juice this is a treat on goat cheese, with feta on spinach and cool cucumbers.
Strawberry & Fig
New this SPRING! Delicious fresh Fraser Valley Strawberries marry with sun kissed deep dark robust figs.
Our Balsamic reductions will add sweet savory tones to your favorite foods. Proudly GLUTEN FREE these 6 sisters to the edible garden family have been well received by our customers who love the 6 very different flavours. Starting with aged 100% balsamic vinegar from Modena Italy, our reductions are a labour of love using time and slow heat to marry the balsamic with sun kissed fruits and herbs. Simply sensational right out of the bottle, as a glaze or marinade, edible gardens Balsamic Reductions are fun and flavorful and wildly successful! It is our pleasure to simmer the balsamic into these jewels for you to enjoy!