Barrel Aged Balsamic

This is our latest edition to the edible gardens family

Our 18 year Balsamic Vinegar is rich, velvety, ultra versatile and is among the most prized of the Modena Italian elixirs having been slowly time aged in oak barrels. Our Barrel Aged Balsamic, full bodies, thick and sweet, is about to be your favourite condiment.  Drip on fresh strawberries, shaved Parmesan, prosciutto, baby greens, tomatoes and just picked pears. This is a lovely gift as well for any Foodie who desires the best Balsamic on the market.

 

5 thoughts on “Barrel Aged Balsamic”

  1. Pingback: Beef Liver Paté with Strawberries, Basil and Balsamic {AIP, GAPS, SCD, Paleo} – Healing Family Eats

  2. Pingback: Beef Liver Paté with Strawberries, Basil and Balsamic {AIP, GAPS, SCD, Paleo} – Healing Family Eats Sandbox

  3. I was gifted this wonderful 18yr Aged Balsamic this Christmas from a co-worker. Just delightful with an absolutely rich, deep taste. Love it!

    Reply ↓

    • Happy New year Amanada! We are thrilled to hear you love our 18 Yr Reserve.
      It is so versatile you will find yourself adding it to almost every meal.
      Let us know when you run out!
      Thanks for the email,
      Leigh

      Reply ↓

  4. Best Beet Salad: 2 tbsp olive oil, 2tbsp on your aged Balsamic Vinegar, salt, pepper, and toasted pine nuts. Amazing! Thank you for Blessing my kitchen

    Reply ↓

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