Baked Brie and Mission Fig or Cranberry Balsamic Spread



  • · 1 wheel brie cheese (8-12 ounces)
  • · 1/2 – 3/4 cup edible gardens  Mission Fig Balsamic Spread
  • · citrus rind, mint leaves, or whole cranberries for garnish, if desired
  • · assorted crackers or bread rounds
  • Preheat oven to 350 degrees Fahrenheit.


Remove outer wrapping from brie wheel. Using a very sharp knife, remove the rind from the top of the wheel only, leaving the rind on the sides and bottom intact. Place brie in a shallow pie plate or casserole dish that is slightly bigger than the brie itself.

Spread the Mission Fig Balsamic Spread over the top of the brie, to within 1/4 inch of the edge all the way around.

Bake brie in the preheated oven until heated through; about 12-15 minutes. Serve in the casserole dish or transfer carefully to a serving plate. Serve warm with crackers or bread.

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