When those gorgous colored squash in shades of autumn arrive at the market the colors attract us..but how do we eat them?
This is a simple, simple recipe..that can be a main dish..or pared with roasted pork.
- 3 acorn squash halved and seeded.
- 6 tbs Basil or Rosemary Oil
- 1/2 cup Classic Balsamic Reduction or Fig & Fire Balsamic Reduction
- 2 tsp eg’s Tuscan Spice
1.Preheat oven to 400F.
2.Place acorn squash halves cut side up on rimmed baking dish.
3.Brush both sides with eg Basil or Rosemary Oil
4.Whisk remaining eg Oil with Balsamic Reduction and all other ingredients. Mix and divide glaze over squash.
5.Bake until squash are very tender and brown, rebrushing the surface with glaze every 15 minutes. Squash can take about an hour to cook.