Balsamic Roasted Acorn Squash

RE0301-1_Roasted-Acorn-Squash_s4x3_lg baked-acorn-squashWhen those gorgous colored squash in shades of autumn arrive at the market the colors attract us..but how do we eat them?
This is a simple, simple recipe..that can be a main dish..or pared with roasted pork.

Ingredients

  • 3 acorn squash halved and seeded.
  • 6 tbs Basil or Rosemary Oil
  • 1/2 cup Classic Balsamic Reduction or Fig & Fire Balsamic Reduction
  • 2 tsp eg’s Tuscan Spice

Instructions

1.Preheat oven to 400F.
2.Place acorn squash halves cut side up on rimmed baking dish.
3.Brush both sides with eg Basil or Rosemary Oil
4.Whisk remaining eg Oil with Balsamic Reduction and all other ingredients. Mix and divide glaze over squash.
5.Bake until squash are very tender and brown, rebrushing the surface with glaze every 15 minutes. Squash can take about an hour to cook.
6.Serves 6

Love to Hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s