Happy Holidays!

Hope the HOLIDAYS are festive and you fill the special days with new happy memories! Wishing you all the best in 2019!

Homemade Grilled Brussel Sprouts

Homemade Grilled Brussel Sprouts with edible gardens Balsamic

I HATED Brussel Sprouts as a kid. I would feed them to my dog under the table, and even she didn’t dig them. Now I LOVE them with this tried and true recipe.


1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core

4 ounces pancetta, 1/4-inch-diced

1/4 cup good olive oil

Kosher salt and freshly ground black pepper

1 tablespoon edible gardens Balsamic Reduction ( any flavour is great- my fav for this dish is Classic, Rosemary & Garlic, or Fig & Fire for a little heat)


Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting and drizzle with edible gardens balsamic reduction, and toss again. Taste for seasonings, and serve hot.

Christmas Market this weekend!



Mark your calendar for those last minute gifts.

THIS SUNDAY! 10-3pm you can stock up on delicious artisan specialty food for everyone special on your list.

DECEMBER 16th 2018 Stock up of edible gardens  for the holidays and get those last minute gifts for all the Foodies you love and know,  at this pop up Christmas Show in Ladner.


LOCATION: Ladner Community Center, 4734 51st St DELTA

See You There!