Happy Father’s Day to all those wonderful Dads who do so much for us! We LOVE you.
We like to do Potatoes in Foil on the BBQ and for Father’s Day with a nice steak or chicken its a fabulous side dish that Dad will LOVE!
small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups)
cup ready-to-eat baby-cut carrots, cut in half lengthwise if large
A Drizzle of edible gardens Rosemary and Garlic Balsamic Reduction
a drizzle of Olive Oil or Grapeseed Oil
tablespoon chopped fresh chives
1Heat gas or charcoal grill. Cut 18×12-inch sheet of heavy-duty foil. Place potatoes and carrots on center of foil sheet. Drizzle on Olive Oil or Grapeseed Oil, andedible gardens Rosemary and Garlic Balsamic Reduction
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
2Place packet, seam side up, on grill over medium heat. Cover grill; cook 35 to 40 minutes or until vegetables are tender.
3Open packet carefully to allow steam to escape. Sprinkle with chives. ENJOY!