Father’s Day and FABULOUS Foil Potatoes

Happy Father’s Day to all those wonderful Dads who do so much for us! ¬†We LOVE you.daddymarket2


We like to do Potatoes in Foil on the BBQ and for Father’s Day with a nice steak or chicken its a fabulous side dish that Dad will LOVE!


small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups)
cup ready-to-eat baby-cut carrots, cut in half lengthwise if large
A Drizzle of edible gardens Rosemary and Garlic Balsamic Reduction
a drizzle of Olive Oil or Grapeseed Oil
tablespoon chopped fresh chives


  • 1
    Heat gas or charcoal grill. Cut 18×12-inch sheet of heavy-duty foil. Place potatoes and carrots on center of foil sheet. ¬†Drizzle on Olive Oil or Grapeseed Oil, and

    edible gardens Rosemary and Garlic Balsamic Reduction

    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.

  • 2
    Place packet, seam side up, on grill over medium heat. Cover grill; cook 35 to 40 minutes or until vegetables are tender.
  • 3
    Open packet carefully to allow steam to escape. Sprinkle with chives. ENJOY!