COVID-19

In this time of global uncertainty we are doing everything we can to keep your pantries stocked with delicious balsamic that can make meals enjoyable as we all learn to stay In, and eat as a family again.

As many of your favorite specialty stores may have closed due to the pandemic, we are still able as a small family business, to keep our mail orders moving.

Our website has lots of great recipes incase you are finding meal planning is becoming a chore, and sending a bottle of delicious balsamic to your friends, is a great way to say you are thinking of them without the physical closeness.

Stay Safe, Stay In, and let’s do our part to keep Canada strong.

We wish you the best of health,

 

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Sweet Valentine

This Valentines, try dipping strawberries in our fabulous 18 year Reserve Balsamic for a truly decadent dessert,

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You will love to use the Strawberry Fig Balsamic Reduction on these easy appetizers with seasonal fruit and melted cheese on hot flat bread.Grilled-Blackberry-Strawberry-Basil-and-Brie-Pizza-Crisp-with-Honey-Balsamic-Glazecropped-poached-pears.jpg

The Fig & Fire Reduction is a hit on poached pears for Valentines, giving the succulent pears a nice kick of heat. Have fun creating these Valentines treats for your loved ones.

Happy Hearts!

Happy Holidays from US!

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We wish to take a moment at this time of the year to be grateful for each and every one of our loyal clients and retail partners who have helped us build the tremendous success of edible gardens over the past 25 years. We wish you and yours the very best of the Holiday Season and may 2020 be filled with happiness, peace and prosperity.

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Fall Harvest

My Cranberry Balsamic Spread!

Cranberry Season is here and we are getting the kettles out for another delicious seasonal condiment from the kitchens of edible gardens.

This Cranberry Balsamic Spread is ideal with fall fare like turkey and ham or for dressing up panini sandwiches. Make sure you order your Cranberry Balsamic Spread early as we only make a limited supply!

Perfect for creating a foodie Christmas Basket!

Happy Harvest!

Happy Canada Day!

Canada Day

While you are out waving the flag today, relax over these delicious veggie kabobs at dinnertime.  Simple and a crowd pleaser. Once cooked, drizzle on edible gardens Rosemary and Garlic Balsamic Reduction.  It is a fabulous Canadian product that speaks of entrepreneurship and delicious innovation. Celebrate this great country we are proud to live in!

What Are the Best Vegetables to Grill? My choice of vegetables always seem to be zucchini, bell pepper and red onion. Other good vegetables to grill are mushrooms, asparagus or eggplant. Any firm spring or summer vegetables. Just not cucumbers or cabbage. Happy Canada Day!!!!!

Spring Asparagus!

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This is a great brunch side dish or for Easter Sunday dinner.  We have it often in March and April as the asparagus is coming off the farms.  It’s a real celebration of springtime!

In a large roasting tin, toss cubed new potatoes, a drizzle of edible gardens Classic Balsamic Reduction, salt, pepper and edible gardens Extra Virgin Olive Oil.  Roast in oven at 250 for 20 mins.  Then add fresh asparagus cut into 2 inch pieces, toss in the hot potato balsamic mixture, and cook another 15 minutes.

Serve with an extra drizzle of edible gardens Classic Balsamic Reduction and enjoy!

 

 

Sweet Valentine

This Valentines, try dipping strawberries in our fabulous 18 year Reserve Balsamic for a truly decadent dessert,

images

You will love to use the Strawberry Fig Balsamic Reduction on these easy appetizers with seasonal fruit and melted cheese on hot flat bread.Grilled-Blackberry-Strawberry-Basil-and-Brie-Pizza-Crisp-with-Honey-Balsamic-Glazecropped-poached-pears.jpg

The Fig & Fire Reduction is a hit on poached pears for Valentines, giving the succulent pears a nice kick of heat. Have fun creating these Valentines treats for your loved ones.

Happy Hearts!

Happy Holidays!

Hope the HOLIDAYS are festive and you fill the special days with new happy memories! Wishing you all the best in 2019!

Homemade Grilled Brussel Sprouts

Homemade Grilled Brussel Sprouts with edible gardens Balsamic

I HATED Brussel Sprouts as a kid. I would feed them to my dog under the table, and even she didn’t dig them. Now I LOVE them with this tried and true recipe.

Ingredients

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core

4 ounces pancetta, 1/4-inch-diced

1/4 cup good olive oil

Kosher salt and freshly ground black pepper

1 tablespoon edible gardens Balsamic Reduction ( any flavour is great- my fav for this dish is Classic, Rosemary & Garlic, or Fig & Fire for a little heat)

 

Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting and drizzle with edible gardens balsamic reduction, and toss again. Taste for seasonings, and serve hot.