My Family loves peaches. This is a real treat in the summer and super simple.  On a warm BBQ place your pitted peaches (skin on) like little cups on the heat.  Fill with edible gardens 18 yr Reserve Balsamic, and cook for several mins.  Once the bubbles come through you know the peaches are cooked.

Slid off the BBQ and serve with Vanilla bean Ice cream. You can even drizzle a tiny drop of the 18 yr reserve balsamic on the ice cream for a topping. Everyone will want several of these!