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Get all your Christmas gift giving ideas at one show.
Brussel Sprouts were never my favourite vegetable. As a child, I remember my Mom serving them for the big holiday meals, and I avoided them at all costs. Even their smell seemed to bother me. However, since learning how to roast these little bundles of fall flavour , Ive “crossed over”.
Try them this Thanksgiving, and see how they can be a robust flavourful side dish with the Festive entree.
Preheat oven to 400 degrees. Trim the ends and any old outer leaves from the Brussels sprouts. Cut the sprouts in half and toss them in a medium mixing bowl with melted butter, salt and pepper, and several cloves of peeled garlic. Place them on a parchment or foil lined baking sheet, making sure to keep everything in one layer. Sprinkle the diced bacon (optional) over the top. Bake for 30 to 35 minutes, flip the sprouts every ten minutes. Remove from heat, check for seasoning and drizzle edible gardens balsamic reduction, on the finished dish. DELICIOUS!
Each late September, as the season changes and we say goodbye to summer and welcome to the holidays ahead, it is time to make magic in our commercial kitchen.
This is our special Cranberry Balsamic Spread, only made for Thanksgiving and Christmas.
Have you ever seen such a big bowl of cranberries?
Delicious as a condiment on the table for the big day, divine with ham or turkey, easy peazy appetizer with goat cheese or warm brie (above) and yummy spread on grilled panini anything.
Happy Thanksgiving! Get these little ruby red jars of goodness, while you can!
My Family loves peaches. This is a real treat in the summer and super simple. On a warm BBQ place your pitted peaches (skin on) like little cups on the heat. Fill with edible gardens 18 yr Reserve Balsamic, and cook for several mins. Once the bubbles come through you know the peaches are cooked.
Slid off the BBQ and serve with Vanilla bean Ice cream. You can even drizzle a tiny drop of the 18 yr reserve balsamic on the ice cream for a topping. Everyone will want several of these!
Eggplant is easy to find this time of year and often more inexpensive than bell peppers have been. This is an easy side dish to serve with some quinoa. This recipe calls for capers, but if you don’t like them, use pecans or almonds for a different texture and taste.
Penticton Farmers Market is ON! Every Saturday in Downtown Penticton.
Don’t let the construction get in your way !
See you then at our usual booth. Our favourite time of year to see all our loyal customers again! YAY!
Who doesn’t love a gooey grilled cheese on a winter day?
I grew up on them, and still love this comfort food when the weather is cool. Offer your grilled sandwich with a small dipping bowl of our rich, dark 18 year Reserve Balsamic, to really punch up this favourite winter snack! You will love the savoury taste!
Remember you can order your 18 yr Reserve, or any other of our wonderful products on-line. Visit our Want To Order? and we will ship from the edible gardens kitchen, direct to your door.