These melon skewers will be a terrific end to a last summer BBQ. You can also try pears that are now ripening in the Okanagan. Simple cut and toss in a bowl with edible gardens Pomegranate Reduction, chopped fresh mint leaves, and a squeeze of lemon to keep the fruit from browning. Grill on a warm BBQ, turning the skewers until cooked. Serve alone of with some vanilla bean ice cream.
With February just around the corner, dress up any dessert this Valentine’s Day with edible gardens Fig & Fire Whipped Cream.
It’s sweet and hot at the same time and marries perfectly with fresh fruit like strawberries or simple pound cake. It is also a great topping for cupcakes. Here’s the ridiculously easy recipe to add a little heat to February.
Fig & Fire Balsamic Whipped Cream
- 2 C heavy cream
- 1/2 C sugar (or more, your preference)
- 3 T edible gardens Fig & Fire Balsamic Reduction.
- Combine cream, sugar and vinegar in a large bowl or stand mixer.
- Beat on medium speed for about five minutes, until soft peaks form.