Sunday is Father’s Day

“We never get over our fathers, and we’re not required to. (Irish Proverb)”

This Sunday do what Dad’s love. Have a BBQ. What makes extra special dinner conversation is how you will finish the sirloin or the grilled asparagus if he’s vegetarian.

A tiny slice of blue cheese melting over a sirloin steak, and a drizzle of edible gardens Espresso Balsamic Reduction will take the meal up a notch or two. These little steak flank rolls have been filled with sautéed veggies and finished with a warm drizzle of reduction.

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Our Espresso Reduction is dark and rich with a beautiful espresso bean flavour and aroma because unlike others, we make it from fresh espresso beans. It’s a natural partner for anything off the grill, from ribs and hamburgers to grilled veggies and skewers.

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But don’t forget about Dessert.  Our ESPRESSO Balsamic Reduction is perfect on vanilla bean ice cream.  Add some peaches if you like or shaved chocolate is always a winner.DSC_0081

 

Happy Father’s Day to Dad! Thanks for being my best friend.

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