Main Dishes

Seafood

Swordfish with Ginger-Fig Balsamic and Brown Butter Sauce
Easy and elegant.

Grilled Salmon with Pomegranate Sauce
Welcome long lazy summer evenings. Celebrate with this simple dish that will give you time to sit and sip another mojito! Baby potatoes in dill are a nice side dish.

Crab Omlette
This Crab Omlette will make the mark on Easter morning. It is grown-up yet still filled with melted cheese for the younger set who may not even know they like crab yet!

Apricot-Honey Ham
This recipe comes from the chef of the Lone Star BBQ Restaurant in South Carolina. It is a quick way to ensure a moist ham and a meat with sweet and savory tones.

Vegetarian

Balsamic-Roasted Acorn Squash and honey
When those gorgous colored squash in shades of autumn arrive at the market the colors attract us..but how do we eat them? This is a simple, simple recipe..that can be a main dish..or pared with roasted pork.

Summer Grill Veggies
This is a great way to use garden veggies as a quick side dish or a satisfying main meal served on a bed of jasmine rice.

Roasted Baby Balsamic Beets with Orange
Roasting beets intensifies their sweet earthy flavour. Once the beets are cooked their skins will slip off easily. When selecting beets choose ones that are firm and round. This is a summer tradition at our house!

Spanakopitta
This is perfect for brunch or even main family dinners. The real plus is the spinach pie tastes even better as leftovers the next day. Sliced in thick squares, served hot or cold,it is a real treat and was my late Mother's fav dish that I could prepare for her.

Meat

Rosemary Roasted Leg of Lamb with Ginger-Fig Balsamic Sauce
Marinating the lamb for an extended period of time will help tenderize the meat while infusing it with more flavour. The marinade also creates a delicious exterior on the lamb after roasting.

Balsamic Beef Stew
The rich dark edible gardens Roasted Garlic Balsamic makes the most muscular shoulder sections delectably tender. The long slow cooking marries all the flavours together.

Spring Rack Of Lamb with a Mission Fig Balsamic Sauce
Take a Spring Roast of Lamb to new heights this Easter with our Mission Fig Balsamic Spread!

Chile Rubbed Roast Turkey
This is a unique way to roast a turkey and delicious. It is the traditional slow roasting process from Oaxaca, Mexico.

Poultry

Chipotle Chicken Panini
Tender Chicken breasts are seasoned with our smoky chipotle balsamic to give these gilled sandwiches a spicy Southwestern flair.

Apricot Chipotle Balsamic Enchilada Sauce
This is a simple traditional sauce created for enchiladas. You can use it to marinate chicken if you need a quick BBQ sauce. Drizzle the finished sauce over Chicken Enchiladas, top with crumbled feta, and get ready for enough kick to jump start the next revolution!

Chicken Enchiladas
This recipe is from the time honored Mexico City institution of Mary's cochina that has fed the local residents for decades. Served with rice and beans, and a chilled cerveza, you have the makings of Cinco de Mayo,Spanish for 5th of May, any day! NOTE: The most time will be spent preparing the chicken, which can be done the day before and kept in the fridge after cooling.